Canary hues of sunflowers and goldenrod, nighttime temperatures that suddenly call for a second layer, and a general quiet from much of the bird population. Yes, folks, September has finally reared...
Olivia Sanderfoot hadn’t been too worried about the wildfire risk warnings on the morning of January 7, 2025. Such alerts were a part of California life. But when her husband texted her a photo of...
CALIFORNIA (September 14, 2026) — The National Audubon Society proudly announces five California ranches that have earned its Bird-Friendly Land Certification, which recognizes their efforts to...
A new study connects early winter heat high up on the plateau to the jet stream and, ultimately, storms headed for the US coast. The results could mean better forecasts.
In the coastal bays of Ocean City, Maryland, a floating wooden raft has become a thriving nesting colony for hundreds of sleek, silver-grey Common Terns – a remarkable conservation success story...
This summer, progress took shape across Crab Meadow Marsh as scientists, volunteers, community members, and partners came together to support the future of this vital coastal habitat.A Promising Sign...
Black-and-white birds are everywhere. If you live out west, heading to the grocery store often means seeing at least one Black-billed Magpie. And in the east, a walk through your neighborhood or...
Wildfire strategy tends to break into three distinct camps today, each focusing heavily on one approach over the others. Successful management requires them all.
Nairobi, Kenia, 11 de septiembre de 2026. BirdLife International, National Audubon Society y CAF - Banco de Desarrollo de América Latina y el Caribe anunciaron la culminación del Marco de Bonos...
A century ago, Americans barely ate soy. Now it’s everywhere in people’s diets, even in places they don’t look or expect.
Let’s say you live next to a highway, and you also get your drinking water from a municipal source that’s contaminated by “forever” chemicals. Your body wouldn’t process the polluted air independently of the polluted water you’re drinking; these pollutants would act together. Or let’s say you’re exposed to a hazardous chemical in your workplace:
On the morning of September 11, 2001, I was preparing to leave my Washington, DC apartment for an appointment when the phone rang. It was just after 9 AM. On the line was my boss at the time, Paul Leventhal, president of the Nuclear Control Institute, a tiny DC nonprofit focused on preventing nuclear and