American Single Malt Whiskey is the only style Lost Woods makes. Focusing on one style lets us refine our process and keep a clear point of view. So what exactly makes a whiskey an American Single Malt?
The definition
An American Single Malt Whiskey is produced at a single U.S. distillery from a mash of 100% malted barley, distilled to no more than 160 proof, matured in oak casks, and bottled at 80 proof or higher.
So much depends on the grain
The first markers of quality show at grain selection, which is why we only use quality, locally grown barley. Once harvested, the barley is ground into a fine meal, mixed with water, and cooked until the starches convert into sugars. Yeast then turns those sugars into alcohol.
Keep it hot
What's left is a fermented mash, also known as beer. It's pumped into the still and heated, where evaporation and condensation separate the alcohol from the water and grain.
Give it time
Next comes aging. Our techniques significantly cut down the amount of American White Oak needed, getting more out of the wood for less, a solution that is both eco-friendly and time effective. Barrel maturation weaves in oak and sherry flavors, resulting in a refined, caramel-colored whiskey.
Sip and enjoy
Once properly aged, it's bottled and ready to share. Find Lost Woods 80 (40% ABV), Lost Woods 88 (44% ABV) or our 110 Cask Strength (55% ABV) at a retailer near you, or order online through Ace Spirits.