Wildly crafted.
An American Single Malt Whiskey is produced at a single U.S. distillery from a mash of 100% malted barley, distilled to no more than 160 proof, matured in oak casks, and bottled at 80 proof or higher.
How it's made
From Minnesota barley to your glass
One distillery, 100% malted barley, and four steps we refuse to rush.
01 · The grainSo much depends on the grain
The first markers of quality show at grain selection, which is why we only use quality, locally grown barley. Once harvested, the barley is ground into a fine meal, mixed with water, and cooked until the starches convert into sugars. Then yeast turns those sugars into alcohol.
02 · The stillKeep it hot
What's left is a fermented mash, also known as beer. It's pumped into the still and heated, where evaporation and condensation separate the alcohol from the water and grain.
03 · The barrelGive it time
Next, the whiskey ages. Our techniques significantly cut down the amount of American White Oak needed, getting more out of the wood for less. It's eco-friendly and time effective, and barrel maturation weaves in rich oak and sherry flavors.
04 · The bottleSip away
Once properly aged, our refined, caramel-colored whiskey is bottled and ready to share. All that's left is to pour one around the fire and enjoy.
Meet the whiskey